citrus oil
focaccia, ciabatta and parmesan grissini, evoo, and balsamic
pine nuts, sun blushed tomatoes, mint, toasted ciabatta
basil oil, toasted ciabatta
fior di latte
goat cheese, toasted ciabatta
bagna cauda
marinara
selection of meats and cheeses with condiments
oysters, shrimp, lobster, clams
east coast and west coast
cocktail sauce, lemon
lemon puree, avocado
local citrus
truffled aioli
fennel salad, salsa verde, orange segments
pepperonata agro dolce, almonds
white wine, parsley, calabrian chili
wild mushroom ragu, potato crema
fior di latte, arugula and tomato salad
porcini dry rub, potato crema
herb butter, potato crema
anchovy dressing, ciabatta croutons
torn basil
pistachio dressing
House Chopped Salad
tomato jam
green goddess
parmigiano, pecorino romano
creamy tomato sauce, whipped ricotta
guanciale, tomato conserva
shredded pecorino, basil
parsley, white wine, calabrian chili
blistered tomatoes, shaved fennel, pangrattato
dungeness crab, charred pea tendrils
evoo, chives, parmesan
crispy veal sweetbreads, balsamic reduction
black garlic oil, chives, creme fraiche
pepperoncino, garlic, toasted black pepper
anchovy dressing
cispy pancetta, honey mustard dressing
wild mushroom sugo, preserved truffle